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Hardcover

|April 5, 2017

$10.00 online

$48.00

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and…
Hardcover | Spanish

|September 1, 2010

$36.95

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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff,…
Hardcover

|October 6, 2015

$40.53 online

$64.00

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In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French…
Hardcover

|This title releases October 17, 2017

$31.14 online

$34.99

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion…
Hardcover

|March 13, 2006

$23.76 online

$33.95

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The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It's also a favorite of patissiers and dessert chefs. Michael Roux - for many years a chef at the top of his…
Hardcover

|January 29, 2009

$27.99 online

$39.99

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The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering…
Hardcover

|January 28, 2009

$17.46 online

$24.95

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From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to…
Hardcover

|November 11, 2013

$1.00 online

$29.95

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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce making…
Hardcover

|November 7, 2013

$2.00 online

$9.99

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Hardcover

|November 11, 2013

$2.00 online

$29.95

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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and…