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The Little Curry Cookbook

by MURDOCH BOOKS

|This title releases October 3, 2017

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The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from…
Hardcover

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether you need a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to share with friends, this little book will show…
Hardcover

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…
Hardcover

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…
Hardcover

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that…

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world.…

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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion…
Hardcover

$17.75 online

$19.95

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The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…
Paperback

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$7.99

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Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home. Packed with more than 100 traditional recipes ranging from very…
Paperback

$23.95

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All young chefs need to know to bake spectacular cakes and light-as-air pastries   By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is…

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas…