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Pescados

by Patricia Quintana

|November 1, 2012

Trade Paperback | Spanish

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The variety of fish that form a part of Mexican cuisine is enormous —dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà— and the diversity of the exquisite dishes that can be prepared with them is just as…read more

Pescados

by Patricia Quintana

|November 2, 2010

Kobo Edition (eBook) | Spanish

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Cazón, huachinango, atún, rubia, mero, esmedregal, róbalo, pámpano, lenguado, pargo… La variedad de pescados que forman parte de la gastronomía mexicana es enorme. También lo es la diversidad de exquisitos platillos que se pueden preparar con ellos, tal como se…read more

Aves

by Patricia Quintana

|November 2, 2010

Kobo Edition (eBook) | Spanish

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Desde siempre, las aves han ocupado un lugar de privilegio dentro de la gastronomía mexicana. La presente obra -formada por recetas sorprendentes que, además, son fáciles de preparar- nos propone un sugerente recorrido por distintas regiones del país para conocer…read more

Sopas

by Patricia Quintana

|September 2, 2007

Kobo Edition (eBook) | Spanish

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En las sopas se une el sabor profundo de las especias con la esencia de las hierbas de olor y las verduras tiernas. Al calor de la lumbre se combinan los tonos verdes, rojos, amarillos de chiles, chayotes, jitomates, zanahorias, papas. Todo se fusiona en un…read more

Carnes

by Patricia Quintana

|November 1, 2012

Trade Paperback | Spanish

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Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef…read more

Postres

by Patricia Quintana

|November 1, 2012

Trade Paperback | Spanish

$13.95

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No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most…read more

Vegetariano

by Patricia Quintana

|November 2, 2010

Kobo Edition (eBook) | Spanish

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Durante las últimas décadas la comida vegetariana ha ganado terreno en muchas regiones del mundo, incluso en aquellas en las cuales no formaba parte de su tradición culinaria. Ello se debe al hecho de que el vegetarianismo es sinónimo de salud. La presente obra…read more

Chiles

by Patricia Quintana

|September 2, 2007

Kobo Edition (eBook) | Spanish

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Nuestra tierra nos brinda una rica variedad de chiles que se distinguen por su picor, textura, aroma y color. Conocer el carácter de cada uno de ellos, suavizar o agudizar su sabor, empatarlo con otras esencias es un verdadero arte cuyos secretos nos revela…read more

Aves

by Patricia Quintana

|November 1, 2012

Trade Paperback | Spanish

$13.95

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All types of fowls have always occupied a place of privilege in Mexican gastronomy. This book is composed of surprising recipes that, besides being easy to prepare, suggest the reoccurring themes in and around the various regions of the country, allowing us to…read more

Postres

by Patricia Quintana

|November 2, 2010

Kobo Edition (eBook) | Spanish

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Ninguna comida estará completa si no incluye el postre. México posee una rica tradición en este terreno, pues cada estado de la república ostenta alguna exquisitez digna de reyes. La presente obra ofrece una irresistible selección de postres que van desde los más…read more

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Platillos saludables, ligeros y fáciles de preparar que recuperan algunos de los ingredientes más típicos de la comida mexicana; nutritivas recetas que combinan, deforma nueva e inesperada, la tradición gastronómica del país con ideas divertidas, originales y…read more

Chiles

by Patricia Quintana

|November 1, 2012

Trade Paperback | Spanish

$13.95

Out of stock online

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Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets…read more