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Chiles

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets…

Natural

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef,…

Postres

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most…

Aves

by Patricia Quintana

|November 2, 2010

Kobo ebook | Spanish

$5.09 online

$6.61

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Desde siempre, las aves han ocupado un lugar de privilegio dentro de la gastronomía mexicana. La presente obra -formada por recetas sorprendentes que, además, son fáciles de preparar- nos propone un sugerente recorrido por distintas regiones del país para conocer…

Carnes

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef…

Vegetariano

by Patricia Quintana

|November 2, 2010

Kobo ebook | Spanish

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Durante las últimas décadas la comida vegetariana ha ganado terreno en muchas regiones del mundo, incluso en aquellas en las cuales no formaba parte de su tradición culinaria. Ello se debe al hecho de que el vegetarianismo es sinónimo de salud. La presente obra…

Sopas

by Patricia Quintana

|September 2, 2007

Kobo ebook | Spanish

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$6.61

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En las sopas se une el sabor profundo de las especias con la esencia de las hierbas de olor y las verduras tiernas. Al calor de la lumbre se combinan los tonos verdes, rojos, amarillos de chiles, chayotes, jitomates, zanahorias, papas. Todo se fusiona en un…

Pescados

by Patricia Quintana

|November 2, 2010

Kobo ebook | Spanish

$5.09 online

$6.61

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Cazón, huachinango, atún, rubia, mero, esmedregal, róbalo, pámpano, lenguado, pargo… La variedad de pescados que forman parte de la gastronomía mexicana es enorme. También lo es la diversidad de exquisitos platillos que se pueden preparar con ellos, tal como se…