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Carnes

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef…

Postres

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

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No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most…

Aves

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

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All types of fowls have always occupied a place of privilege in Mexican gastronomy. This book is composed of surprising recipes that, besides being easy to prepare, suggest the reoccurring themes in and around the various regions of the country, allowing us to…

Pescados

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

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The variety of fish that form a part of Mexican cuisine is enormous —dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà— and the diversity of the exquisite dishes that can be prepared with them is just as…

Chiles

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

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Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets…

Natural

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

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With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef,…

Sopas

by Patricia Quintana

|November 1, 2012

Paperback | Spanish

$13.95

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In Soups we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers, chayotes, tomatoes, carrots, and…

Vegetariano

by Patricia Quintana

|November 2, 2010

Kobo ebook | Spanish

$5.89 online

$7.66

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Durante las últimas décadas la comida vegetariana ha ganado terreno en muchas regiones del mundo, incluso en aquellas en las cuales no formaba parte de su tradición culinaria. Ello se debe al hecho de que el vegetarianismo es sinónimo de salud. La presente obra…