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indigoPeter Kaminsky

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Make fishing easier and more rewarding every time you pick up your rod and reel No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us. But there are tips and pointers that even the most…

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"Kaminsky makes flyfishing sound like a form of sanctifying grace, and his writing style is as lyrical and lovely as his sport." --Pat Conroy The Moon Pulled Up an Acre of Bass is the story of a man's love affair with Montauk in the fall, after the crowds and…
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Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it.…
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If you believe what you read, fly fishing requires the touch of a surgeon and the spirit of a Zen master. Forget about what you’ve heard about f ly fishing in the past, if you really want to learn how to fly fish all you need are the right tools, proper…

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Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional…
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One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread…

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The fly fisherman is a unique breed of sportsman—he loves the sparkle of sunlight dancing off a trout stream, the surreal beauty of a mayfly hatch on a spring day, and the heart-thumping eruption of a surface strike by a large trout. Here Peter Kaminsky…
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A game-changing collection of recipes that upend the very notion of “healthy” desserts by using sugar and fat as grace notes to enhance rather than dominate sweets.   “Use sugar as you would salt: to enhance flavors, not be the main flavor…
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From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats-from sources such as nut oils, olive oil, fish, and avocados-and their important role in…

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Secretary of Defense Chuck Hagel has long been admired for his honesty, integrity, and commonsense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not…

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Peter Kaminsky didn't know a fly rod from a hot rod back in 1974 when, while vacationing in the Florida Keys, he landed his bait right under the nose of a 35-pound grouper. At that life-changing moment, he was hooked on fishing. In the three decades since, the…

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Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been…