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indigoPhilippe Faure Brac


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Hardcover

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Who better to praise the art of wine and food matching than Philippe Faure-Brac - sommelier, restauranteur and wine expert extraordinaire. Learn what certain wines can do for certain foods: to complement asparagus, salt cod brandade or stuffed cabbage, to ennoble…
Paperback | French

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Paperback | French

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