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Paperback | French


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Who better to praise the art of wine and food matching than Philippe Faure-Brac - sommelier, restauranteur and wine expert extraordinaire. Learn what certain wines can do for certain foods: to complement asparagus, salt cod brandade or stuffed cabbage, to ennoble…

600 questions sur le vin

by Philippe Faure Brac

|This title releases October 26, 2016

Paperback | French


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