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indigoRandy Clemens

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You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding…

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A vegan/vegetarian companion to the successful  Sriracha Cookbook , featuring 50 inventive, vegetable-based recipes with gluten-free variations.   Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their…

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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of…