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Smoked Beers: History, Brewing Techniques, Recipes

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
Brown Ale: History, Brewing Techniques, Recipes
Kobo ebook

|May 23, 2017

$14.39 online

$17.99

save 20%

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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style…