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indigoRené Redzepi

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Winner of the 2014 James Beard Award for Photography In 2010, Chef RenÉ Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the…
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" " Noma is the most important cookbook of the year." - The Wall Street Journal RenÉ Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino…

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers…

Downtime: Deliciousness at Home

by Nadine Levy Redzepi

|This title releases October 24, 2017

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The entertaining handbook a new generation of home cooks has been waiting for, Downtime shows that everyday family food can be good enough to share with your most important guests—and that you should treat your family to food as good as what you’d serve company.…