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René Redzepi: A Work In Progress

|November 11, 2013

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Winner of the 2014 James Beard Award for Photography In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the…
Noma: Time And Place In Nordic Cuisine

|October 4, 2010

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" " Noma is the most important cookbook of the year." - The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino…
Noma  le temps et l'espace dans la cuisine nordique

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North: The New Nordic Cuisine of Iceland

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers…
Downtime: Deliciousness at Home
Kobo ebook

|This title releases October 24, 2017


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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime . When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi…