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How To Boil An Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

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How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the…
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

|December 1, 2005

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…