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In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake…

Hardcover

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These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn't have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy…

VEGETARIAN BARBECUE

by Ross Dobson

|February 26, 2015

Hardcover

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$29.99

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…

More Fired Up

by Ross Dobson

|August 1, 2012

Kobo ebook

$9.69 online

$12.49

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Celebrate summer with 100 easy barbecue recipes. Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, plus old school Aussie…