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Market Vegetarian: Easy Recipes For Every Occasion
Paper over Board

|March 7, 2017

$25.42 online

$29.95

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An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be…
Plancha & BBQ party n ed
Paperback | French

|June 1, 2015

$29.95

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Vegetarian Barbecue
Hardcover

|April 7, 2014

$27.40 online

$29.99

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…
The Wholesome Kitchen
Hardcover

|September 1, 2010

$29.95

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Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from…
King of the Grill: The bumper book of no nonsense barbecuing
Kobo ebook

|October 22, 2014

$20.79 online

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From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up , More…
Fired up - Grillbuch für Männer
Kobo ebook | German

|December 13, 2011

$23.99

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Grillbücher gibt es wie Sand am Meer, aber keines ist wie dieses. Rob Dobson zeigt, welchen kulinarischen Herausforderungen sich Männer am Grill mit Deckel, Hotplate und Grillrost stellen können. Der Australier hat in den vier Kapiteln Geflügel, Fleisch, Fisch…