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Persepolis: Vegetarian Recipes from Persia and Beyond
Hardcover

|September 30, 2016

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle…
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

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?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a…
Salmagundi: A Celebration of Salads From Around the World
Hardcover

|November 1, 2014

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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan

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ONE OF THE WORLD'S MOST BEAUTIFUL PLACES CAPTURED GLORIOUSLY. In this masterly book, Michael Jacobs looks with fresh eyes at all the traditional delights of Andalucia while doing full justice to the lesser-known aspects of the region. He examines the underrated…
Veggiestan: A Vegetable Lover's Tour of the Middle East
Kobo ebook

|November 18, 2012

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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are…
Snackistan: Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond

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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a…
Salmagundi: salads from the middle east and beyond
Kobo ebook

|November 6, 2014

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$23.99

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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher…