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Hardcover

|September 30, 2016

$36.75 online

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle…
Hardcover

|March 1, 2012

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?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a…
Paperback

|September 1, 2015

$22.75 online

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Hardcover

|September 15, 2013

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ONE OF THE WORLD'S MOST BEAUTIFUL PLACES CAPTURED GLORIOUSLY. In this masterly book, Michael Jacobs looks with fresh eyes at all the traditional delights of Andalucia while doing full justice to the lesser-known aspects of the region. He examines the underrated…
Kobo ebook

|November 18, 2012

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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are…
Kobo ebook

|October 10, 2013

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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a…
Kobo ebook

|November 6, 2014

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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher…