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indigoShenanchie O'Toole


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"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study.…
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"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for further study. "Swiss Chuchicha" is Book #19 in…
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"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms,…
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"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish…
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"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and…
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"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is…
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"The Pirates Table" contains a brief history of pirates and piracy, pirates in popular legend, facts about pirate ships, weapons, codes of conduct, sea-faring recipes, pirate terminology, pirates in the movies, and links for further study. "The…
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To celebrate the successes and altruistic efforts of community gardens across the globe, Food Fare's Community Garden Cookbook offers more than 140 easy recipes for use with garden-fresh ingredients, including appetizers and snacks, beverages, breads, breakfast…
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"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for further study. "Garlic Galore" is Book #32 in…
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Food Fare's Recipes-on-a-Budget Cookbook features more than 150 recipes for inexpensive meals, including breakfast, lunch, dinner, side dishes, beverages and snacks.
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"Swedish Koket" contains a brief history of Sweden, information about the history of Swedish food, Swedish cheese, celebrations, Swedish family life, words and phrases, authentic Swedish recipes and resources for further study. "Swedish Koket"…

Coffee Talk

by Shenanchie O'Toole

|December 1, 2013

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"Coffee Talk" contains a brief history of coffee, including the roasting process, types of coffee, brewing methods, recipes using coffee and resources for further study. "Coffee Talk" is Book #39 in Food Fare's Culinary Collection. The book…