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indigoShenanchie O'Toole

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"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese…
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Halloween Cuisine from Food Fare contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin trivia, Halloween recipes, common Halloween words and their origins, and links for further study.…
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Food Fare's "Breakfast Cookbook" contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables. Recipes in the "Breakfast Cookbook" are also freely available on…

Coffee Talk

by Shenanchie O'Toole

|December 1, 2013

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"Coffee Talk" contains a brief history of coffee, including the roasting process, types of coffee, brewing methods, recipes using coffee and resources for further study. "Coffee Talk" is Book #39 in Food Fare's Culinary Collection. The book…
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"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes…
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"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and…
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$4.27

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Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information…
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"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms,…
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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and…

Pine Nuts

by Shenanchie O'Toole

|September 17, 2013

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"Pine Nuts" contains information about pine nuts, including how to prepare and eat the nuts, their health benefits, recipes using pine nuts, and resources for further study. "Pine Nuts" is Book #37 in Food Fare's Culinary Collection. Recipes…

The Potato

by Shenanchie O'Toole

|November 13, 2013

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"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book…
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"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for further study. "Garlic Galore" is Book #32 in…