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indigoShenanchie O'Toole


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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and…

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"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and…

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"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria,…

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The Furry Friends Cookbook contains more than 60 original recipes for homemade dog and cat food, including main meals, treats, biscuits and kibble. The recipes in the Furry Friends Cookbook can be prepared as occasional treats for dogs and cats but are not meant…

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"Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food terms, authentic Russian recipes, useful words and…

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"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish…

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The "Food Fare Cookbook" contains the cream of the crop from the Food Fare web site, including more than 200 distinctive and original recipes. The "Food Fare Cookbook" is the result of observations and experiments over the years, which reflect…

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"Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitchen" is Book #30 in Food Fare's Culinary Collection. Recipes…

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"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study. "Savory Spain" is Book #7…

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Food Fare's "Breakfast Cookbook" contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables. Recipes in the "Breakfast Cookbook" are also freely available on…

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"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes…

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"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes,…