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indigoStephanie Rosenbaum

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Hardcover

|October 31, 2006

$21.90 online

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Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal…
Paperback

|September 21, 2014

$19.50

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Paper over Board

|This title releases April 3, 2018

$15.97 online

$17.95

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A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of…
Hardcover

|January 7, 2014

$22.79 online

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This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor. The Art of Vintage Cocktails features 50…
Kobo ebook

|January 13, 2012

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Into a sea of pearl white and pale blue comes the hot pink and orange Anti-Bride Guide . The perfect book for anyone alienated by the high-brow wedding industry, this practical guide fills a huge gap in the wedding planner market. A riot to read and filled with…
Kobo ebook

|October 22, 2013

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Just like the highly successful Lavender Garden , Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and…