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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great…

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Join Joy Sterling on a stroll through the vineyards and gardens of California's Iron Horse Vineyards, into her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from the grapevine, and imaginative menus and recipes, this is a…

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Some of the recipes within these pages were originally made or experienced on holiday, making them very special to me. A picnic by the sea, a barbecue in the French countryside, a simple meal with a loved one in a Greek taverna or a cheeky Sangria by the swimming…