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indigoSusan Russo

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How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches —a chunky little cookbook dedicated to…
Paperback

|September 1, 2005

$18.28 online

$18.50

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In this simple yet enlightening guide, readers will discover when and if they should leave a relationship and how to let go and move on to regain their self-worth. (Relationships)
Hardcover

|November 1, 2010

$10.95

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Make some real man food with this handy pocket-sized reference.   We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized…