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indigoTessa Kiros


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A delightful recipe collection packed full of good memories, good taste, and love Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with…read more

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"In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky enough to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of…read more

Venezia

by Tessa Kiros

|April 27, 2016

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Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her imagination. Mingled among the recipes and…read more

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The New York Times calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, Falling Cloudberries: A World of Family Recipes , is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history,…read more

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No one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home.…read more