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The Oxford Companion to Beer
Hardcover

|September 15, 2011

$56.06 online

$65.00

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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…
'wichcraft: Craft A Sandwich Into A Meal--and A Meal Into A Sandwich
Hardcover

|March 31, 2009

$22.05 online

$32.00

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Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef , Tom Colicchio is one…
Think Like A Chef
Paperback

|November 13, 2007

$27.37 online

$29.95

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With Think Like a Chef , Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques:…
Craft Of Cooking: Notes And Recipes From A Restaurant Kitchen
Hardcover

|October 28, 2003

$50.28 online

$56.50

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From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for…
Top Chef Cookbook
Hardcover

|March 25, 2008

$32.95

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Pack your knives and go ... straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the…
Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show

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Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The…
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef , the number-one…
Le Pigeon: Cooking at the Dirty Bird
Kobo ebook

|September 17, 2013

$35.99

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted…
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian…

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Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the…
Try This at Home: Recipes from My Head to Your Plate

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From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking…