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indigoToponia Miller

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Jerky: The Fatted Calf's Guide To Preserving And Cooking Dried Meaty Goods

|This title releases March 20, 2018

$25.81 online


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Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this  beautifully photographed cookbook contains  40…
In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And…

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with…