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For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggersï¼Tasted & Approved is a carefully curated collection of 50 simple yet…

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and…
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This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are…

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The Idea in compiling this little book is to place on record several hundred of our ancestors' most typical recipes for eating and drinking. Some can only be looked upon as of historical interest, while many, with slight modification, can be used today. - These…
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The number-one cooking blog in Spain, Directo al Paladar publishes everyday recipes, tastings, product comparisons, chronicles of restaurants, and news related to gastronomy. Each month, more than 1.8 million readers visit the blog looking for recipes and ideas…

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200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new…
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This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with…
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This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and…
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A book containing a wealth of information on the bottling and canning of fruit and vegetables. Articles and recipes from various authors are compiled into this comprehensive manual. Contents Include: Bottling Soft Fruit, Bottling Stone Fruit, Bottling Various…
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This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates,…
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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked;…
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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and…