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Tasted & Approved!: A Quick & Easy Cookbook For Busy Parents By Busy Parents

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For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers ï¼ Tasted & Approved is a carefully curated collection of 50 simple yet…
500 Delicious Salads
Paperback

|August 4, 2010

$35.50

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This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates,…
Traditional Fare of England and Wales - Country Cooking

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The Idea in compiling this little book is to place on record several hundred of our ancestors' most typical recipes for eating and drinking. Some can only be looked upon as of historical interest, while many, with slight modification, can be used today. - These…
250 Ways to Prepare Poultry and Game Birds

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This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and…
Book of Vegetables
Paperback

|August 4, 2010

$35.50

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This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with…
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that…
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

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A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold…
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire…

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical…
A Selection of Old-Time Recipes for Caramel

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This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels', 'Coconut Caramels', 'Honey Caramels' and many…
Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery…

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A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books,…
Bottling Fruit and Vegetables
Kobo ebook

|April 16, 2013

$4.99

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A book containing a wealth of information on the bottling and canning of fruit and vegetables. Articles and recipes from various authors are compiled into this comprehensive manual. Contents Include: Bottling Soft Fruit, Bottling Stone Fruit, Bottling Various…
A Selection of Old-Time Recipes for Nougat Sweets

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This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including 'Chocolat Nougat', 'Almond Nougat' and 'Nougart Montelimart', this book makes a great addition to anyone's recipe…
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