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indigoVeronique Paradis


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What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be-and should be-so much…

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What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be-and should be-so much more.…

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What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's…

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What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can be—and should be—so much more. This collection features the…

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What makes a really great stuffed dish? Too often, we think of stuffed dishes as totally outdated, mushy, flavorless and brown. But an honest-to-goodness great stuffed dish can be -and should be-so much more. This collection features the world's 60 best stuffed…

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What makes a truly great lunch? Lunch is often people's least favorite meal, but an honest-to-goodness great lunch can be—and should be—so much more. This collection features the world's 60 best lunches, putting lunch back on the menu and proving…

Paperback | French

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What makes a truly great salad? Too often, we think of salad as just a boring side dish—plain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can be—and should…

Paperback | French

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Hardcover | French

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Paperback | French

$9.95

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Paperback | French

$9.95

Ships within 1-3 weeks

Available in stores