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indigoVeronique Paradis

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What makes a really great stew? Too often, we think that all stews taste the same, and are made with cheap, poor-quality, bland ingredients. But an honest-to-goodness great stew can be-and should be-so much more. This collection features nothing less than the…
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What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be-and should be-so much…

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What makes a really great stuffed dish? Too often, we think of stuffed dishes as totally outdated, mushy, flavorless and brown. But an honest-to-goodness great stuffed dish can be -and should be-so much more. This collection features the world's 60 best stuffed…

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What makes a really great vegetarian dish? Too often, we assume that vegetarian cuisine is bland and uninspired, and requires plenty of time to prepare as well as a certain level of nutritional knowledge in order for a dish to be both delicious and nutritionally…
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What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be-and should be-so much more.…

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What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, we think that roasting is a technique reserved only for meat... but that couldn't be further from the truth! Roasting is the best…

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What makes a truly great lunch? Lunch is often people's least favorite meal, but an honest-to-goodness great lunch can be—and should be—so much more. This collection features the world's 60 best lunches, putting lunch back on the menu and proving…
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What makes a really great dessert? Too often, we think that desserts are much too complicated and best left in the skilled hands of professional pastry chefs and bakers. So, we end up buying prepared desserts that are overpriced, or high in sugar and short on…

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What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can be—and should be—so much more. This collection features the…
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What makes food on a stick truly great ? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled—boring, bland, and uninspired. But that couldn’t be…
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What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's…
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What makes a really great soup? Too often, we think that soup is a last-resort dish made from a hodgepodge of ingredients tossed into a pot, and not substantial enough to be considered a meal's main event. But an honest-to-goodness great soup can be-and should…