We found 22 results
indigoWayne Gisslen

Sort By:

Sorted By: Top Matches
1 - 12 of 22 Results
Top Matches
Professional Cooking for Canadian Chefs
Hardcover

|April 14, 2014

$98.66 online

$140.95

save 30%

In stock online

Available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Study Guide to accompany Professional Cooking for Canadian Chefs
Paperback

|July 21, 2014

$30.06 online

$42.95

save 30%

In stock online

Not available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Study Guide to accompany Professional Baking, 6e
Paperback

|January 10, 2012

$37.06 online

$52.95

save 30%

In stock online

Not available in stores

The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition…
Professional Baking
Hardcover

|September 13, 2016

$86.76 online

$123.95

save 30%

In stock online

Available in stores

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Study Guide to Accompany Professional Cooking
Paperback

|April 6, 2010

$44.06 online

$62.95

save 30%

In stock online

Not available in stores

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…
Professional Cooking
Paperback

|This title releases February 20, 2018

$142.45 online

$203.50

save 30%

Pre-order online

Not yet available in stores

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Ships within 1-3 weeks

Not available in stores

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

Ships within 1-2 weeks

Not available in stores

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…
Study Guide to Accompany Professional Cooking
Paperback

|May 19, 2014

$37.06 online

$52.95

save 30%

Ships within 1-3 weeks

Not available in stores

This is the study guide to accompany Professional Cooking, 8e Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking…
Professional Baking, Seventh Edition with WileyPLUS Learning Space Card Set

Out of stock online

Not available in stores

Advanced Professional Cooking, College Edition
Hardcover

|July 24, 1992

$93.06 online

$132.95

save 30%

Ships within 1-3 weeks

Not available in stores

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which…
Student Study Guide to accompany Professional Baking
Paperback

|August 1, 2016

$28.66 online

$40.95

save 30%

Ships within 1-3 weeks

Not available in stores

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet…
Loading