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indigoYair Margalit

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|October 1, 2012

$51.00 online


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Following up on his bestselling Winery Technology and Operations , physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology , fully updated and revised to meet the advances of modern winemaking. Among the extended…

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The…

|August 1, 2012

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in…

|July 24, 2014

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This is the companion book to the author's best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to…