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indigoYair Margalit


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Following up on his bestselling Winery Technology and Operations , physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology , fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin…read more

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry…read more

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This is the companion book to the author's best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to operating his own small winery and…read more

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The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest most meticulous book on the topic in…read more

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