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indigoWhitecap Books Ltd

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Five Roses: A Guide To Good Cooking

by Elizabeth Driver

|February 28, 2011

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$18.95

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial…
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$24.95

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Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The…

Cupcakes

by Joanna Farrow

|March 17, 2011

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$12.95

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Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are they tasty and incredibly…

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This collection features eighty-six amazing recipes from Sugar Snap Pea Soup with Stilton to Black Bean and Chipotle Soup with Lime. Simple and straightforward to make, the soups are as tasty as they are nourishing. From traditional favorites with a twist to…

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Vancouver is a modern city right on the edge of the Pacific Ocean and cradled by the Coast Mountains. It is a place where old-growth forests meet modern architecture, where glorious beaches intersect with world-class culture. With this wealth of assets, it`s no…

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
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$14.95

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The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track…
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$19.95

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If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an…
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America is a vast nation that is home to someof the most spectacular sites in the world, fromthe icy glaciers of Alaska and sandy beaches ofHawaii to the steaming geysers of YellowstoneNational Park. Whichever corner of America youexplore, you are bound to…
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$12.95

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This is the ultimate party companion that features something for everyone, from the sparkling Bellini to the refreshing Sea Breeze. Arranged in chapters by the main ingredient-vodka, gin, tequila, brandy, rum, whiskey, and champagne-this book will have you mixing…
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$24.95

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Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional…

Planes

by Spike Whitecap

|February 28, 2000

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$4.95

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Have you ever wondered how scary it must have been flying in the flimsy planes built at the beginning of the twentieth century? Plane trips are quite common today, but in days gone by this form of travel was unbelievable. Unlocking the secrets of flight was a…