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Five Roses: A Guide To Good Cooking

by Elizabeth Driver|

February 28, 2011

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES…read more

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$16.57

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have…read more

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think Nanaimo bars, matrimonial cake, maple…read more

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$13.58

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The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track of this information. The Wine…read more

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The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap`s kitchen classic Salad Dressing 101 . Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby, Eric…read more

Cupcakes

by Joanna Farrow|

March 17, 2011

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$12.95

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Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are they tasty and incredibly quick and easy to make, they also give…read more

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES…read more

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$24.95

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Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook , oysters, clams, mussels,…read more

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If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail - color, texture,…read more

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The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines…read more

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40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée…read more

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The perfect party companion. What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks, including the: Whiskey Daisy Cosmopolitan Gin…read more