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Wine Isn't Rocket Science: A Quick And Easy Guide To Understanding, Buying, Tasting, And Pairing…

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed.…
Food52 Genius Recipes: 100 Recipes That Will Change The Way You Cook

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There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar…
Plenty: Vibrant Recipes from London's Ottolenghi
Hardcover

|March 9, 2011

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…
Three Times a Day
Hardcover

|October 10, 2015

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Three Times a Day was born of out of shared passions: Marilou's for cooking and the art of entertaining and Alexandre Champagne's for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late…
Butter Baked Goods: Nostalgic Recipes From A Little Neighborhood Bakery
Hardcover

|October 15, 2013

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More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.   Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes…
The Family Dinner: Great Ways To Connect With Your Kids, One Meal At A Time

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The producer of An Inconvenient Truth , Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting…
The Flavour Principle
Hardcover

|October 8, 2013

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…
Ottolenghi 140 recettes
Hardcover | French

|September 2, 2014

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Inspirées de la cuisine méditerranéenne, avec des emprunts à l'Italie, à la Californie, à l'Asie, les 140 recettes du livre ont en commun l'intensité et l'originalité des saveurs. Aucun plat banal, rien que des propositions étonnantes, alléchantes. Le tout adapté…
Pantry And Palate: Remembering And Rediscovering Acadian Food

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
Everyday Super Food
Hardcover

|October 20, 2015

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Jamie’s Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you’ll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals…
Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers

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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner.…
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other…

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The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.…