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The Food Lab: Better Home Cooking Through Science
Hardcover

|October 20, 2015

$40.62 online

$65.95

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
Scandinavian Comfort Food: Embracing The Art Of Hygge
Hardcover

|October 25, 2016

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$50.00

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The Scandinavians excel at comfort- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are…
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for…

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Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the…
Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years Of America's Most Trusted Food Magazine

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The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.  There is a lot to know about cooking, more than can be learned in a lifetime, and…
Simply Nigella: Feel Good Food
Hardcover

|November 3, 2015

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"Part of the balance of life lies in understanding that different days require different ways of eating..."        Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the…
Made At Home: The Food I Cook For The People I Love
Hardcover

|This title releases January 23, 2018

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Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the…
Nanban: Japanese Soul Food
Hardcover

|April 26, 2016

$39.03 online

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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food…
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

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With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner…
Osteria: 1,000 Generous And Simple Recipes From Italy's Best Local Restaurants

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This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect…
The Slanted Door: Modern Vietnamese Food
Hardcover

|October 7, 2014

$40.32 online

$46.00

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The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door . Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco…
Feasts: Middle Eastern Food to Savor & Share
Hardcover

|This title releases March 13, 2018

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In Feasts , the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016 ), award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle…
Bistro: Classic French Comfort Food
Hardcover

|This title releases April 10, 2018

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$47.00

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From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of  Simple Nature , presents a collection of recipes from his worldwide network of French…
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