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The Food Lab: Better Home Cooking Through Science
Hardcover

|October 20, 2015

$49.50 online

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

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Thai Food
Hardcover

|August 27, 2002

$49.14 online

$55.00

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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has…
The Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through Cuisine

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A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared…
The Food Of Morocco
Hardcover

|October 4, 2011

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“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’s one…
The Food of Spain
Hardcover

|June 7, 2011

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award–winning author of the classic…
Vegetariano: 400 Regional Italian Recipes
Hardcover

|This title releases April 3, 2018

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Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the…
Manual Of Foraging: How To Pick Wild Food From Nature
Hardcover

|This title releases May 22, 2018

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A complete foraging manual on how to gather and use the wild plants of different natural habitats, from mountains and deserts to coastlines and cities. The new trend in the food world is using natural, gathered plants and materials, including herbs, berries,…
5 Ingredientes Platos Fáciles Y Rápidos / 5 Ingredients - Quick & Easy Food: Platos Fáciles Y…
Hardcover | Spanish

|This title releases March 27, 2018

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Gifts Of The Gods: A History Of Food In Greece
Hardcover

|This title releases January 15, 2018

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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods , Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer…
The Book Of Jewish Food: An Odyssey From Samarkand To New York
Hardcover

|November 26, 1996

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many…
Food: The History Of Taste
Hardcover

|November 7, 2007

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This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French,…
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