We found 1135 results for “
indigoFood and Drink


Showing 1 - 12 of 1135 Results
Hardcover

$46.09 online

$65.00

save 29%

In stock online

Available in stores

The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…

Hardcover

$49.86 online

$59.95

save 16%

In stock online

Not available in stores

Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a…

Hardcover

$47.01 online

$59.95

save 21%

In stock online

Available in stores

" " Noma is the most important cookbook of the year." - The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino…

Hardcover

$49.62 online

$75.00

save 33%

In stock online

Available in stores

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates this…

Paperback

$46.19 online

$62.95

save 26%

In stock online

Available in stores

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…

Hardcover

$49.95

In stock online

Available in stores

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an…

Hardcover

$45.43 online

$70.00

save 35%

In stock online

Available in stores

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and…

Hardcover

$45.00 online

$54.00

save 16%

In stock online

Not available in stores

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is…

Fäviken

by Magnus Nilsson

|September 1, 2012

Hardcover

$47.04 online

$69.95

save 32%

In stock online

Available in stores

" "Magnus is one of the brightest chefs that I have ever met." - René Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern…

Hardcover

$49.98 online

$59.95

save 16%

Ships within 1-2 weeks

Available in stores

0000000000000 0000000000 0000000000000

Food & Beer

by Daniel Burns

|May 16, 2016

Hardcover

$48.85 online

$59.95

save 18%

In stock online

Available in stores

A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef…

Culinary Math

by Linda Blocker

|January 26, 2016

Paperback

$49.95

Ships within 1-3 weeks

Not available in stores

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs,…