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Food & Beer
Hardcover

|May 16, 2016

$53.35 online

$59.95

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A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef…
Thai Street Food: Authentic Recipes, Vibrant Traditions
Hardcover

|September 21, 2010

$54.31 online

$69.00

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Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals…
World's Healthiest Foods, 2nd Edition: The Force For Change To Health-Promoting Foods and New…

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The World's Healthiest Foods Second Edition is Bigger and Better! If you own the first edition, you need the new World's Healthiest Foods Second Edition. Here are 8 reasons why: - The World's Healthiest Foods, 2nd Edition is the most comprehensive,…
Food And Place: A Critical Exploration
Paperback

|This title releases January 12, 2018

$54.95

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range…
The World Atlas of Street Food
Hardcover

|October 3, 2017

$50.29 online

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Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of…
The Food Lab: Better Home Cooking Through Science
Kobo ebook

|September 21, 2015

$51.19 online

$63.95

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—*New York Times Book Review* Ever…
Provence: Food, Wine, Culture and Landscape
Hardcover

|September 9, 2014

$53.83 online

$95.95

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This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and…
Eat Real Food or Else: A Cookbook for the 21st Century

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Food Design: Katja Gruijters; Exploring The Future Of Food
Paperback

|December 20, 2016

$50.74 online

$80.95

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Investigates food culture, providing new ways to think about what we eat Food designer Katja Gruijters is an important spokeswoman for sustainability in the food industry In Food Design Katja Gruyters describes the facts of food culture and unveils some of the…
The Blackberry Farm Cookbook: Four Seasons Of Great Food And The Good Life
Hardcover

|October 20, 2009

$52.34 online

$73.00

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Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection of…
A Food Lover?s Pilgrimage Along The Camino To Santiago De Compostela: Food, Wine And Walking…

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One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today "A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from…
The Science Of Good Food: The Ultimate Reference On How Cooking Works

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The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…
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