We found 126 results for “
indigoFood and Drink


Showing 1 - 12 of 126 Results
Hardcover

$64.22 online

$100.95

save 36%

In stock online

Available in stores

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Hardcover

$61.81 online

$78.00

save 20%

In stock online

Available in stores

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor…
Hardcover

$60.44 online

$78.95

save 23%

In stock online

Available in stores

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

$62.30 online

$70.00

save 11%

Ships within 1-2 weeks

Available in stores

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and…
Hardcover

$62.71 online

$90.95

save 31%

In stock online

Not available in stores

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete…
Hardcover

$62.63 online

$70.00

save 10%

In stock online

Not available in stores

A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
Hardcover

$60.85 online

$72.00

save 15%

In stock online

Not available in stores

Turkish-born chef Somer Sivrioglu and coauthor David Dale reimagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their…

Terre de poivre

by Bénédicte Bortoli

|This title releases December 20, 2016

Hardcover | French

$64.95

Pre-order online

Not yet available in stores

Hardcover

$60.75 online

$66.95

save 9%

In stock online

Not available in stores

Mrs Beeton reigned supreme among the writers of domestic manuals in the Victorian era. Much more than just a cookery book, or even a guide to household management, her Book of Household Management is full of historic and literary anecdotes - she aimed to give her…
Hardcover

$63.53 online

$84.00

save 24%

In stock online

Available in stores

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…

The Complete Asian Cookbook

by Charmaine Soloman

|This title releases March 21, 2017

Hardcover

$62.28 online

$70.00

save 11%

Pre-order online

Not yet available in stores

The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine. This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook . Instantly heralded as a classic when it was first published in…
Hardcover

$64.31 online

$84.95

save 24%

In stock online

Not available in stores

The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of…