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Mouneh: Preserving Foods for the Lebanese Pantry
Hardcover

|This title releases November 15, 2017

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Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst…
Flavor And Seasonings: Dashi, Umami And Fermented Foods

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Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…
Foods Of Sierra Leone And Other West African Countries: A Cookbook

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Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight…
Vicarious: A Life Lived Through Food

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Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
Hardcover

|November 17, 2011

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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but…
Autumn In Piemonte: Food And Travels In Italy's Northwest
Kobo ebook

|October 1, 2005

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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that…
Baking and Pastry: Mastering the Art and Craft
Hardcover

|February 17, 2015

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
The French Country Housewife: The First Volume Of Maison Rustique Des Dames
Hardcover

|This title releases October 20, 2017

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The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing and…
40 Amazing Desserts
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|This title releases December 31, 2017

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•40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography •Extra focus on decoration, presentation and processing •Attention given to gluten-free, lactose-free and sugar-free desserts…
Bordeaux Grands Crus Classés 1855: Red And White Wines Of The Médoc And Sauternes
Hardcover

|This title releases February 6, 2018

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Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the…
Wine
Hardcover

|This title releases November 24, 2017

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This exceptional book brings together everything worth knowing about wine in one single volume. Andre Domine's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into a truly gargantuan…
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised And Updated

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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…