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indigoFood and Drink


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Hardcover

$67.26 online

$98.95

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…

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$97.95

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…

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$67.19 online

$115.00

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

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This is a book about an exceptional product and about the encounter between a renown chef and a rare and natural sugar. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant.…

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations…

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since…

The Monocle Guide To Drinking And Dining

by Monocle

|This title releases November 7, 2016

Hardcover

$69.41 online

$78.00

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In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor…

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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and…

Gateaux: 150 Large And Small Cakes

by Christophe Felder

|This title releases February 14, 2017

Hardcover

$66.75 online

$75.00

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Hardcover

$66.81 online

$71.50

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic…

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$67.33 online

$70.00

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France’s foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting for entertaining, from large events to…