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Hardcover

|This title releases May 8, 2018

$66.75 online

$75.00

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Hardcover | French

|October 22, 2012

$69.95

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Hardcover | French

|October 15, 2016

$65.00

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Hardcover

|November 7, 2013

$58.55 online

$74.95

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than…
Hardcover

|November 29, 2016

$69.57 online

$99.00

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Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the…
Paperback

|December 11, 2007

$69.95

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Paperback

|March 11, 2011

$68.50

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"A Little Taste of Jamaica" is a creation of Jamaican recipes put together as a `gift' from the author to her culture and homeland - Jamaica. Its sole purpose is to help preserve the "Jamaican Culture" I have found out while living here in the United States of…
Hardcover

|October 31, 1991

$67.14 online

$71.50

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic…
Hardcover

|December 30, 2009

$66.24 online

$78.95

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A professional guide to every aspect of the launch and management of a modern, upscale café. The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail…
Paperback | French

|December 10, 2012

$69.95

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Hardcover | French

|October 30, 2013

$69.95

Ships within 1-2 weeks

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