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indigoFood and Drink

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Feast: Food Of The Islamic World
Hardcover

|This title releases May 29, 2018

$66.75 online

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A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast , award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her…
Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…
Culinology: The Intersection of Culinary Art and Food Science

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice…
Family, Friends & Food: The Evolution Of A Homecook

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The Complete Comfort Foods Cookbook - An Heirloom Of Recipes And Photos

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Ricardo Le coffret mijoteuse
Hardcover | French

|October 19, 2017

$69.95

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Toqué!Creators a new Quebec gastronomy: Creators of a new Québec gastronomy

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Garde Manger: The Art and Craft of the Cold Kitchen

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since…
Martha's Entertaining: A Year Of Celebrations
Hardcover

|October 25, 2011

$67.17 online

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In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish…
Aska
Hardcover

|This title releases May 25, 2018

$69.37 online

$77.95

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The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016.…
Jane Pettigrew's World Of Tea: Discovering Producing Regions And Their Teas
Hardcover

|This title releases June 15, 2018

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All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers are seeking out similar information. Jane Pettigrew's World of Tea explores more than 60…
Le Cordon Bleu At Home
Hardcover

|October 31, 1991

$67.14 online

$71.50

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic…
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