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indigoFood and Drink


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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. Professional Bread…

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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and…
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• Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy Martin• More than cooking: discover the history of one of the oldest gourmet restaurants in Paris• Le Grand Véfour, a monument of French…

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…
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The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of…
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Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class…
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Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine   Packed with mouthwatering ideas for both family meals and those special occasions when…
Hardcover | French

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• a focused and DIY approach to planning the invitation design to your own wedding! A wedding is an invitation for friends and family to witness the strength of a couple's love. As such, even the tiniest details require careful attention, to ensure that…
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$103.00

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…
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. Investigates food culture, providing new ways to think about what we eat. Food designer Katja Gruijters is an important spokeswoman for sustainability in the food industryIn Food Design Katja Gruyters describes the facts of food culture and unveils some of the…