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indigoFood and Drink

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…read more

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$71.15

$97.95

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…read more

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…read more

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$71.23

$74.95

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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors…read more

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$71.42

$90.95

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The Belgian Beer Book

by Erick Verdonck

|This title releases November 30, 2016

Hardcover

$74.69

$83.95

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. The ultimate book on Belgian beer - discover Belgian beers, organized by style . Includes food pairing advice . Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index Belgian beer is…read more

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…read more

Central

by Virgilio Martínez

|This title releases October 10, 2016

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$79.95

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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his…read more

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$70.50

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Other | French

$74.95

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Trade Paperback | Spanish

$70.50

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Hardcover

$74.19

$103.00

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…read more