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Hardcover

|April 6, 2015

$75.45 online

$77.95

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Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and…
Hardcover

|November 1, 2009

$92.69 online

$105.00

save 11%

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An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier…
Hardcover | French

|November 20, 2013

$77.95

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…
Hardcover

|March 10, 2003

$75.37 online

$97.95

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…
Hardcover

|October 4, 2016

$76.18 online

$116.00

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more…
Hardcover

|February 8, 2011

$78.14 online

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality…

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L’essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas. Eddie Benganhem, nous présente son premier livre "bible" de la pâtisserie pour maîtriser toutes les techniques et réaliser des desserts et gâteaux classiques et…
Kobo ebook | Italian

|October 18, 2016

$79.28

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“OBIC offre lo spunto per un nuovo modo di comunicare, una comunicazione etica ed estetica, trovando come sfondo la cucina e trasformando il pensiero libero degli artisti in una pietanza, una ricetta. Allora immagino di invitarvi alla mia tavola, ispirata…
Kobo ebook

|December 14, 2016

$78.39 online

$98.00

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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was…
Kobo ebook

|December 14, 2016

$78.39 online

$98.00

save 20%

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Not available in stores

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was…

Ships within 1-2 weeks

Not available in stores

Ships within 1-2 weeks

Not available in stores

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…