We found 55 results for “
indigoFood and Drink


Showing 1 - 12 of 55 Results
Hardcover

$75.45 online

$77.95

In stock online

Not available in stores

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides…

Hardcover

$78.29 online

$102.00

save 23%

In stock online

Not available in stores

A gorgeous follow-up to Quay , this high end leatherette book celebrating one of the top restaurants in Australia is slipcased in a hardcover textured and embellished case While there is a layered complexity to world-renowned chef Peter Gilmore's…

Modern History Of Italian Wine

by Walter Filiputti

|This title releases September 13, 2016

Hardcover

$78.27 online

$80.00

Pre-order online

Not yet available in stores

The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

Pierre Hermé: Chocolate: Chocolate

by Pierre Hermé

|This title releases November 1, 2016

Hardcover

$79.99 online

$80.00

Pre-order online

Not yet available in stores

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…

Hardcover

$75.36 online

$102.95

save 26%

In stock online

Available in stores

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs…

Ships within 1-2 weeks

Not available in stores

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350…

Paperback

$79.16 online

$88.95

save 11%

Ships within 1-2 weeks

Not available in stores

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In…

Hardcover

$75.60 online

$84.95

save 11%

Ships within 1-2 weeks

Not available in stores

James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…

Hardcover | French

$78.95

Ships within 1-2 weeks

Not available in stores

In stock online

Not available in stores

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world?s most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table (Mage; $50; 264…

The Art of Charcuterie

by The Culinary Institute of America (CIA)

|This title releases September 13, 2016

Hardcover

$78.95

Pre-order online

Not yet available in stores

Saint-émilion

by Philippe Dufrenoy

|September 1, 2012

Hardcover

$78.32 online

$88.00

save 11%

In stock online

Not available in stores

Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive with modern verve. Each spread is magnificently evocative of…