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For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest…

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…
Finger Foods And Party Tips For Home Entertaining: Come For Cocktails!

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Balance & Harmony: Asian Food
Hardcover

|January 6, 2012

$76.50 online

$85.00

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In Balance and Harmony , Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking…
Molecular Gastronomy: Scientific Cuisine Demystified
Hardcover

|April 6, 2015

$75.90 online

$77.95

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Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and…
The Complete Keller: The French Laundry Cookbook & Bouchon
Hardcover

|September 30, 2006

$77.93 online

$150.00

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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley,…
Modernist Cuisine At Home French Edition
Hardcover | French

|October 8, 2012

$77.95

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…
Bordeaux Grands Crus Classés 1855: Wine Châteaux Of The Médoc And Sauternes
Hardcover

|This title releases February 6, 2018

$75.65 online

$85.00

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Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the…
Haute Pâtisserie: 100 créations par les meilleurs chefs pâtissiers
Paperback | French

|This title releases November 27, 2017

$79.95

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Baking and Pastry: Mastering the Art and Craft

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…
Thailand: The Beautiful Cookbook
Hardcover

|April 23, 1992

$76.54 online

$86.00

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Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South,…
Pierre Gagnaire: Reinventing French Cuisine

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Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars Chefs worldwide have been influenced by his innovative culinary approach Includes recipes spanning the entire course of his…
Patisserie Pro-Facile: Easy-Pro Pastry
Paperback

|February 15, 2017

$79.24 online

$107.50

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L’idée d'écrire ce livre m’est venue depuis ma première année de mariage quand ma femme commençait a me poser des questions concernant mon domaine qu’est bien-sûr la pâtisserie en me demandant…
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