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indigoFood and Drink

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Hardcover

|December 1, 2009

$81.32 online

$134.95

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
Hardcover

|This title releases October 17, 2017

$82.77 online

$93.00

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was…
Hardcover

|October 8, 2013

$133.50 online

$150.00

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Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation…
Hardcover

|May 12, 2014

$81.83 online

$91.95

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How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether…
Hardcover

|August 31, 2005

$81.24 online

$90.50

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One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world…

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice…
Hardcover

|This title releases September 12, 2017

$80.94 online

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Hardcover

|This title releases September 18, 2017

$80.99 online

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Peyrassol, located in the Massif des Maures, France, has a settlement history dating back a long way, and it was here where the Knights Templar were to establish one of their commanderies. This huge 1000ha domain has now been restored to its past splendor.…
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|May 23, 2017

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Hardcover

|April 9, 2017

$80.99 online

$91.00

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…

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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national…

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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food…