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indigoFood and Drink

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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture…
Baking and Pastry: Mastering the Art and Craft
Hardcover

|February 17, 2015

$83.21 online

$98.95

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide To Culinary Excellence

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core…
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations…
Dabbous: The Cookbook
Hardcover

|November 11, 2014

$80.29 online

$106.95

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Winner of the 2015 Gourmand World Cookbook Award, Best Chef Cookbook Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light,…
GRAND LIVRE DE LA BOULANGERIE -LE
Hardcover | French

|June 8, 2017

$84.95

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Cuisine and Empire: Cooking in World History

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines#151;from the mastery of grain cooking some twenty thousand years ago, to the present#151;in this superbly researched book. Probing beneath the apparent confusion of…
International Cuisine, (Unbranded)

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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national…
Vin, métiers d'art et art de vivre
Hardcover | French

|This title releases January 6, 2018

$84.95

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Peyrassol
Hardcover

|This title releases January 25, 2018

$80.95

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• A unique look inside the Peyrassol estate, an ancient place breathing history. Discover the vineyards, interior and sculpture park of this former Templars' base.Time is of no importance here. Past and present are one and eternal. The history of…
Helen Nash's Kosher Kitchen
Hardcover

|July 1, 2000

$84.97 online

$120.95

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"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those…
MILLESIMES -GRANDES ANNEES 1900..JOURS
Hardcover | French

|October 19, 2009

$84.95

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