We found 27 results for “
indigoFood and Drink

showing 1 - 12 of 27 Results

In stock online

Available in stores

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…
Hardcover

$105.00

$81.18 online

save 22%

In stock online

Available in stores

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier…

Pre-order online

Not yet available in stores

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Hardcover

$91.95

$81.83 online

save 11%

Ships within 1-2 weeks

Not available in stores

How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether…

In stock online

Not available in stores

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture…

Ships within 1-3 weeks

Not available in stores

This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking-from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn…

Out of stock online

Not available in stores

The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-JouËt champagne - one of the most famous champagne houses in the world, well known for its Cuvee Belle…

Out of stock online

Not available in stores

At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This…

Out of stock online

Not available in stores

The Book of Great Hors d'Oeuvre, Updated and Expanded Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First…

Ships within 1-3 weeks

Not available in stores

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. "The Wine, Beer, and Spirits Handbook" demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and…

Out of stock online

Not available in stores

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the…
Hardcover | French

$84.95

Ships within 1-2 weeks

Not available in stores