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Urban Foodways And Communication: Ethnographic Studies In Intangible Cultural Food Heritages Around…

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life - knowledge, skills set, traditions -- deemed vital to the survival of a…
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
Kobo ebook

|December 1, 2016

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What do we mean when we call any group a cult? Defining that term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more…
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
Kobo ebook

|December 1, 2016

$83.99 online

$105.00

save 20%

Available for download

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What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more…
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

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In Creole Italian , Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the…
Food, Health, and Culture in Latino Los Angeles
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|November 14, 2016

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans…
Food, Health, and Culture in Latino Los Angeles
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|November 14, 2016

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans…
The Kitchen, Food, and Cooking in Reformation Germany
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|September 30, 2016

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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways…
The Kitchen, Food, and Cooking in Reformation Germany
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|September 30, 2016

$83.99 online

$105.00

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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways…
Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties…

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In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.             Here are the books that…
A Scent of Champagne: 8,000 Champagnes Tested and Rated

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more…
Modern Buffet Presentation
Hardcover

|May 12, 2014

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How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether…
The Bar and Beverage Book
Hardcover

|June 5, 2012

$116.95

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…
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