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indigoFood and Drink


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Hardcover

$91.30 online

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In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.             Here are the books that…

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$124.00

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Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis…

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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set,…

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The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for…

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Former fashion designer Carolyne Roehm is renowned for combining a keen appreciation of beauty with practical know-how. Now, with this gorgeously illustrated guide, readers can go behind the scenes of her memorable parties, learn her entertaining secrets, and…

Peyrassol

by Philippe Austruy

|This title releases November 28, 2016

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Peyrassol, located in the Massif des Maures, France, has a settlement history dating back a long way, and it was here where the Knights Templar were to establish one of their commanderies. This huge 1000ha domain has now been restored to its past splendor.…

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The 22nd edition of the 2013-2014 Brewers' Resource Directory (BRD) is a comprehensive industry reference for the worldwide brewing industry. The BRD features lists of U.S. breweries, industry suppliers, control agencies, U.S. and international brewing…

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$103.00

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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to…

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History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus…

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SAKE: The History, Personal Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with…

Guendalina Litta: The Art Of Celebration

by Gourcuff Gradenigo

|This title releases October 28, 2016

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For many years, Guendalina Litta has organized events all over Europe, interpreting the varied needs of clients who are as discreet as they are exacting and discriminating. Whatever the event - weddings, birthdays, anniversaries or celebrations of any kind - she…