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indigoFood and Drink

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Hardcover

|November 1, 2009

$93.45 online

$105.00

save 11%

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An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier…

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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set,…
Hardcover

|September 15, 2015

$92.18 online

$136.50

save 32%

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SAKE: The History, Personal Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with…
Paperback | French

|January 17, 2013

$94.95

Ships within 1-3 weeks

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Paperback | Spanish

|September 22, 2016

$90.76 online

$93.95

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¡Señor! Bendice mi cocinita, y bendice mi trabajo en ella: cocinar, fregar, y limpiar. Sazona las comidas que preparo con tu bendición y tu Gracia, pero sobre todo con tu Amor. Mientras que yo con los míos comparto el pan que…

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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to…
Kobo ebook

|August 1, 2007

$85.89 online

$111.55

save 23%

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Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant.

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The…

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Combining the study of food culture with gender studies and using per­spectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and…
Hardcover

|February 1, 2012

$91.05

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is…

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic…

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