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indigoFood and Drink


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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…

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$128.50

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$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395

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$137.00

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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…

Sketch

by Mourad Mazouz

|This title releases October 24, 2017

Hardcover

$95.16 online

$102.00

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sketch is a unique meeting place in the center of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in…

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates…

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$132.95

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Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice…

Le Manoir Aux Quat'saisons: Special Edition

by Raymond Blanc

|This title releases October 11, 2016

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Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the…

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In The Real Food Companion , renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food. Written with gusto and filled to bursting with information to inspire and a huge range of recipes to nurture the soul and family, The Real…

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Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table…

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Special events can be the backbone of a nonprofit fund-raising program ; they're also very hard work. A successful and cost-effective event t akes a great deal of planning, coordination, and effort. Successful Sp ecial Events: Planning, Hosting and Evaluating…

Kobo ebook | French

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"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. "