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indigoFood and Drink

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Hardcover

$97.17

$100.00

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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its exceptional maps, the quality of its…read more

Hardcover

$98.53

$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395read more

Hardcover

$98.76

$128.50

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Sketch

by Mourad Mazouz|

This title releases September 19, 2017

Hardcover

$95.17

$106.95

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A dreamscape book about one of London's most fascinating restaurants: sketch. sketch is a unique meeting place in the centre of London created by Mourad      Mazouz and Pierre Gagnaire. The converted 18thcentury building in Mayfair is an opulent, zany maze with treasures to be…read more

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For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhône Valley in France. Home to the spicy Syrah, or Shiraz, and the floral Viognier grapes, the…read more

Hardcover

$95.93

$128.00

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The wine label is a powerful icon of modern civilization; it is a precious object of art that symbolizes and disseminates the cultural and spiritual values of the land where the wine is grown. Wine label design has undergone a renaissance where art meets marketing in the most powerful way,…read more

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This Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions from the Author's own family.read more

Trade Paperback

$98.72

$98.95

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Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new…read more

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In Vietnam during the long nineteenth century from the Tây S o n rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be.…read more

Hardcover | French

$98.98

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Special events can be the backbone of a nonprofit fund-raising program ; they're also very hard work. A successful and cost-effective event t akes a great deal of planning, coordination, and effort. Successful Sp ecial Events: Planning, Hosting and Evaluating provides the guidance n ecessary to…read more

Hardcover | French

$95.95

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