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indigoFood and Drink


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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…

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$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395

Sketch

by Mourad Mazouz

|This title releases October 24, 2017

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$106.95

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sketch is a unique meeting place in the center of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in…

Le Manoir Aux Quat'saisons: Special Edition

by Raymond Blanc

|This title releases October 11, 2016

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Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the…

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$128.50

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Special events can be the backbone of a nonprofit fund-raising program ; they're also very hard work. A successful and cost-effective event t akes a great deal of planning, coordination, and effort. Successful Sp ecial Events: Planning, Hosting and Evaluating…

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$137.00

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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…

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$110.95

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates…

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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to…

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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking…

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This Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions from the Author's own family.

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Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and…