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Hardcover

|November 12, 2013

$172.42 online

$257.00

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Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…
Hardcover

|November 16, 2008

$244.75 online

$275.00

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In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to…
Hardcover

|September 13, 2016

$123.95

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Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Hardcover

|April 14, 2014

$129.10 online

$140.95

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Hardcover

|March 14, 2011

$571.22 online

$812.50

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CK
Hardcover

|January 18, 2012

$149.79 online

$160.95

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…

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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…
Hardcover

|April 7, 2014

$148.45 online

$159.95

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Professional Cooking, Eighth Edition  reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Hardcover

|September 30, 2006

$104.33 online

$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395
Hardcover

|This title releases October 3, 2017

$288.36 online

$324.00

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From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100…

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La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…
Hardcover

|November 29, 2016

$434.29 online

$485.00

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Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to…