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indigoFood and Drink

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and…read more

Food & Beer

by Daniel Burns|

May 16, 2016

Hardcover

$48.92

$59.95

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A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred…read more

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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes. From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as ribs and roasts…read more

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$14.06

$16.99

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Forget wine tours! This is the comprehensive guide to Ontario's craft-beer revival and the brewers behind it. The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble,…read more

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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most…read more

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Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen’s seven steps to smoked food…read more

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The founder of the hugely successful website Amazingribs.com applies the latest scientific research to America's favorite form of cooking For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the…read more

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A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan. BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical combination makes it home to some of…read more

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$14.82

$17.95

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19's theme is Pho.read more

Hardcover

$36.30

$39.95

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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana . Sirocco highlights the use of simple pantry staples…read more

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$17.09

$19.95

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A good salad is a symphony of flavours and textures! Here, Canadian Living’s food specialists have perfected 100 of their best salads, made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for entertaining and plenty of potluck…read more

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$35.79

$43.00

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125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name. 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple , Judy Joo, host of the Cooking Channel's show of the…read more