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Hardcover

|April 25, 2017

$24.80 online

$42.00

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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings  offers a range of simple and satisfying recipes that speak to both sides of your…
Paperback

|April 18, 2017

$18.24 online

$31.99

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Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes, but…
Hardcover

|March 7, 2017

$20.22 online

$35.00

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…

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The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love…
Hardcover

|April 5, 2017

$10.00 online

$45.00

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A celebration of the food, flavors, and heritage of Eastern Europe, from the Black Sea to Baku, Kiev to Kazakhstan, Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Featuring personality…
Hardcover

|April 28, 2017

$10.00 online

$49.95

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Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released…

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other…

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From the editors of America's favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority,…

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…
Hardcover

|April 5, 2017

$10.00 online

$45.00

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Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and…
Hardcover

|April 5, 2017

$10.00 online

$48.00

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and…

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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple,…