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indigoFood and Drink


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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My…

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A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what s actually inside your glass of…

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A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what s actually inside your glass of…

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Join us in this exclusive audio program for candid conversations with luminaries in the food world. KITCHEN ROUND TABLE brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their…

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Is this a book for beer aficionados or business enthusiasts? Both, and it's as refreshing as a cold brew. In Beer School , authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew…

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Maya Angelou was born Marguerite Annie Johnson on April 4, 1928 in Saint Louis, Missouri. At the age of 16, she became not only the first black streetcar conductor in San Francisco but the first woman conductor. In the mid-1950s, she toured Europe with a…

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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. Meet Paris Oyster is an…

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NEW YORK TIMES BESTSELLER |  NAMED ONE OF THE BEST BOOKS OF THE YEAR BY  Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when…

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Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served…

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When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his…