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indigoFood and Drink

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Hardcover

|September 24, 2002

$22.05 online

$31.50

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his…
Paperback

|July 1, 2002

$12.94 online

$18.49

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Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional…
Hardcover

|June 1, 1999

$29.75 online

$42.50

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As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.…
Paperback

|November 10, 1999

$16.79 online

$23.99

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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook , a collection of 200 favorite recipes for soups, stews, and stocks.…
Hardcover

|October 7, 1991

$34.96 online

$49.95

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Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's…
Hardcover

|April 15, 2000

$31.35 online

$49.95

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Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Hardcover

|December 1, 2005

$24.50 online

$35.00

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…

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Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyse calorie, fat, protein, and vitamin content of the smoothies.

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From the Pump Energy Food restaurants come more than 150 delicious recipes to help you lose body fat, gain muscle, and have more energy than you ever thought possible. Athletes, trainers, dancers, dieters, and celebrities have been eating at New York's popular…
Paperback

|March 1, 1995

$14.69 online

$20.99

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This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters…
Hardcover

|October 1, 2004

$30.76 online

$43.95

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

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BE IN CHARGE OF YOUR HEALTH, FITNESS, AND VITALITY! Wouldn't you like to keep your body totally disease-free every day of your life? Dr. Jack Soltanoff, a Doctor of Chiropractic and internationally recognized authority on natural health, is living proof that it…