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indigoFood and Drink


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HOW THYME FLIES! Bestselling cookbook authors and sisters Janet & Greta Podleski are celebrating the 15th anniversary of their fun-filled, blockbuster cookbook, Looneyspoons , with the launch of the ultimate guide to healthy eating and healthy living:…

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$40.00

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an…

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100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.   The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many…

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Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable…

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This is a book about an exceptional product and about the encounter between a renown chef and a rare and natural sugar. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant.…

Garde Manger

by Chuck Hughes

|May 25, 2016

Hardcover

$15.00 online

$34.99

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Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for friends and family on his day off at his Montreal restaurant, Garde-Manger. Fabulously…

Dinner Chez Moi

by Laura Calder

|September 23, 2013

Hardcover

$5.00 online

$39.99

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Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is…

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Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is…