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My Canada Includes Foie Gras is Jacob Richler’s personal culinary journey, beginning at his mother’s dinner table, unfolding in the favourite restaurants of his father, Mordecai, and culminating in a two-decades-long career as a food columnist,…
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|October 15, 2011

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What mysteries lie beneath the subtle perfection of theBLT? What is the etymology of the "croissant"? Why didI drink all that scotch? This collection of writing by JonahCampbell--metalhead, misanthrope, unrepentant goodeater--explores the world's finest culinary…