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indigoFood and DrinkHealthy Cooking

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From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple , comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.   When people adopt a new diet for health or…read more

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Discover how simple and delicious eating well can be.   Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel…read more

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Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda,…read more

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Wendy Rowe knows skin. After more than 20 years of experience as a makeup artist and beauty consultant, Wendy’s approach is uncomplicated and holistic: care for it from the inside out. In Eat Beautiful , she has created easy and delicious recipes…read more

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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her…read more

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The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating…read more

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The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that…read more

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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of  Naturally, Danny Seo  magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine,…read more

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Reboot your eating habits with Bon Appétit ’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an…read more

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This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers-225 tempting dishes never before presented in book form. If you're a fan of the Weight Watchers New Complete Cookbook but are looking even…read more

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Amanda Brocket is a passionate advocate of eating raw—fresh natural food that has not been heated over 44°C (or 111°F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and…read more

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When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft,…read more