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Hardcover

|April 9, 2017

$80.99 online

$91.00

save 11%

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…

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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food…
Hardcover

|July 1, 2000

$84.97 online

$115.95

save 26%

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"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those…

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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture…

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This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking-from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn…
Hardcover

|April 19, 2016

$81.20 online

$116.00

Out of stock online

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Interest in Japanese cuisine in North America is booming, as more and more people have come to appreciate its variety and complex tastes and textures, as well as its emphasis on fresh, seasonal ingredients and presentation. Along with this interest, we've…