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As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book  American Wines and Wine-Making  has become a bible for small…

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This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.

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In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: Pour and taste wine Develop a taste memory Order from a wine list Select a wine at the store Match food with wine In addition, helpful sidebars illuminate such subjects as:…