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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the…

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For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip…

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$40.00

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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a…

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An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between…

Paperback

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$17.95

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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal…

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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious…

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Destined to become a sauce-stained classic, this is a big book in all senses: large format, 350 recipes, lots of photographs and illustrations and hundreds of grilling tips that deliver huge flavour. This new book is for anyone who hankers to cook over coals or…

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan…

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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." -- Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book]…

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$6.99

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Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks,…

Hardcover

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$18.50

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Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his…

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Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather…