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indigoFood and DrinkPasta and Rice


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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages…

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…

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The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice…

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Rice Cooker Recipes Made Easy shows you how to prepare delicious and healthy meals that are easy, efficient and economical. Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker-from soups, stews and…

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Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table,…

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta,…

I Love Ramen

by Toni Patrick

|August 20, 2014

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Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac and Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender, and 101 More Things to Do with Ramen Noodles, and 101 More Things to Do…

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco ’ s wildly popular Italian restaurant, flour + water, comes this complete primer on the…

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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and…

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Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test…

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It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book&nbspThe Vegan Slow Cooker&nbspand&nbspThe Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage,…

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Winner of the Gourmand World Cookbook Award for Best Historical Recipes Book in English Canada A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow…