We found {count} results for “

 
No refinements available.
Showing 1 - 2 of 2 Results

Hardcover

$84.95

Out of stock online

Available in stores

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne…read more

Out of stock online

Available in stores

"A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their…read more