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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

Elaine Elliot

Paperback

|October 1, 2004

$19.95

Ships within 3-5 weeks

Not available in stores

Hot or cold, spicy or mellow, smooth or chunky, this book offers a range of innovative and traditional recipes. For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more…

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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

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